Salt Spring Gelato is an ethical business that is carbon neutral. By keeping our environmental footprint to a minimum we back our mission to contribute to the social, economical, and environmental health of the community in which we live and operate. We purchase Carbon Offsets from local, national and international renewable energy organizations to respect the Earth and our environment. We believe in acting locally and globally when it comes to preventing climate change.

We also support local growers, producers and programs that are aligned with our values. One such program is Vancouver Island’s LifeCycles Fruit Tree Project. 

"LifeCycles Fruit Tree Project appreciates the opportunity to partner with local, social-minded companies like Salt Spring Island Gelato. This partnership allows us to expand our membership, advocate for local food systems and economies, and raise funds in a sustainable and ethical fashion. The Fruit Tree Project redistributes over 25,000 lbs of food a year, food that would otherwise go to waste. Marck's partnership allows that work to continue."

Salt Spring Island Gelato is committed to offering the best certified organic ingredients such as sugar, milk, cream and fruit. That’s why we make gourmet Italian Ice cream that is simply better.

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