We source locally grown ingredients within a 100-mile radius so freshness and quality is assured. We go the extra mile for taste, using our own handmade gelato recipes to create custom designed flavours. Our Italian ice cream contains less fat and sugar than commercial brands and has a dense texture and creamy consistency.

In addition to over 100 luscious flavours of low fat gelato we offer fresh fruit sorbetto with an ever-increasing number of varieties to choose from.

We combine fresh island farmed milk and cream from Vancouver with locally grown and quality-imported ingredients. Our flavours include everything from Belgian Gelato to Blood Orange Sorbetto. We also hand craft everything on site juicing our own lemons and adding fruit to many of our fruit flavours. We use caramel sauce made on our island and bring in some of the finest chocolate made in the world.

Some of the local products and companies we source from Include:

Moonstruck Cheese

Sacred Mountain Lavender Company

Salt Spring Island Chocolate Company

Monsoon Coast Spice Company

Fruits from Vancouver Island and Salt Spring Island Farms

BC Grown Hazelnuts

And we are always looking for new ones!

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